A simple spaghetti dinner was the first thing I cooked on my own! As a runner, I love "Carb loading" the night before a long run or race - so you might see spaghetti or other pasta dinners quite often on our menu!
Â
Ingredients:
1 lb of hamburger meat (you can also use turkey, tofu, etc)
1 20 oz jar of spaghetti sauce (we buy Prego Mushroom)
Spaghetti noodles (you can do any type of noodle though!)
Â
1. Brown hamburger meat and drain after cooking all the way through.
2. Boil water and cook noodles 10-12 minutes, or until malleable. Drain water after cooking.
3. Combine meat, noodles, and sauce on medium heat until sauce is warm.
Serve with garlic bread and salad!